Cauliflower Salad Recipe

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Cauliflower Salad
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  • 1/2 onion
  • 14 slices bacon
  • 1/2 cup mayonnaise or 1/2 cup miracle whip
  • 3/4 cup sugar


  1. Chop cauliflower, carrots, onion, and bacon into a large salad bowl (perferably that has a lid).
  2. Whisk together mayonnaise and sugar in another bowl.
  3. Pour over vegetable mixture, put lid on and shake to insure all vegetables are covered in dressing.
  4. Place in fridge overnight to marinate. Best if left turned upside down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.97 Kcal (1545 kJ)
Calories from fat 269.21 Kcal
% Daily Value*
Total Fat 29.91g 46%
Cholesterol 38.12mg 13%
Sodium 444.77mg 19%
Potassium 378.6mg 8%
Total Carbs 17.7g 6%
Sugars 13.81g 55%
Dietary Fiber 2.07g 8%
Protein 8.2g 16%
Vitamin C 36.7mg 61%
Vitamin A 0.2mg 5%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 217.52 Kcal (911 kJ)
Calories from fat 158.71 Kcal
% Daily Value*
Total Fat 17.63g 46%
Cholesterol 22.47mg 13%
Sodium 262.2mg 19%
Potassium 223.2mg 8%
Total Carbs 10.43g 6%
Sugars 8.14g 55%
Dietary Fiber 1.22g 8%
Protein 4.83g 16%
Vitamin C 21.6mg 61%
Vitamin A 0.1mg 5%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free

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