Cauliflower Salad Recipe

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Cauliflower Salad
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Ingredients:

Directions:

  1. Cut vegetables into bite size pieces.
  2. Mix all ingredients together.
  3. Refrigerate overnight so flavors can blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471 Kcal (1972 kJ)
Calories from fat 387.7 Kcal
% Daily Value*
Total Fat 43.08g 66%
Cholesterol 52.57mg 18%
Sodium 890.84mg 37%
Potassium 349.11mg 7%
Total Carbs 10.18g 3%
Sugars 6.79g 27%
Dietary Fiber 1.85g 7%
Protein 11.81g 24%
Vitamin C 42.4mg 71%
Iron 0.7mg 4%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 282.31 Kcal (1182 kJ)
Calories from fat 232.39 Kcal
% Daily Value*
Total Fat 25.82g 66%
Cholesterol 31.51mg 18%
Sodium 533.96mg 37%
Potassium 209.25mg 7%
Total Carbs 6.1g 3%
Sugars 4.07g 27%
Dietary Fiber 1.11g 7%
Protein 7.08g 24%
Vitamin C 25.4mg 71%
Iron 0.4mg 4%
Calcium 65.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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