Bacon Cauliflower Salad Recipe

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Bacon Cauliflower Salad
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  1. In a large salad bowl, combine the cauliflower, bacon, cheese, green pepper and onion. Combine the mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate for at least 4 hours before serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.41 Kcal (4624 kJ)
Calories from fat 826.39 Kcal
% Daily Value*
Total Fat 91.82g 141%
Cholesterol 168.86mg 56%
Sodium 2546.97mg 106%
Potassium 1146.54mg 24%
Total Carbs 16.96g 6%
Sugars 8.52g 34%
Dietary Fiber 4.09g 16%
Protein 50.86g 102%
Vitamin C 96.3mg 160%
Iron 1.5mg 8%
Calcium 297.6mg 30%
Amount Per 100 g
Calories 270.61 Kcal (1133 kJ)
Calories from fat 202.48 Kcal
% Daily Value*
Total Fat 22.5g 141%
Cholesterol 41.37mg 56%
Sodium 624.07mg 106%
Potassium 280.93mg 24%
Total Carbs 4.16g 6%
Sugars 2.09g 34%
Dietary Fiber 1g 16%
Protein 12.46g 102%
Vitamin C 23.6mg 160%
Iron 0.4mg 8%
Calcium 72.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
  • 30

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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