Twenty-Four Hour Salad Recipe

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Twenty-Four Hour Salad
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  1. In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
  2. Cover bowl, and refrigerate for 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.17 Kcal (2454 kJ)
Calories from fat 500.13 Kcal
% Daily Value*
Total Fat 55.57g 85%
Cholesterol 65.77mg 22%
Sodium 630.16mg 26%
Potassium 247.03mg 5%
Total Carbs 9.73g 3%
Sugars 7.55g 30%
Dietary Fiber 1.96g 8%
Protein 12.12g 24%
Vitamin C 24mg 40%
Vitamin A 0.4mg 13%
Iron 7.2mg 40%
Calcium 299.4mg 30%
Amount Per 100 g
Calories 259.82 Kcal (1088 kJ)
Calories from fat 221.68 Kcal
% Daily Value*
Total Fat 24.63g 85%
Cholesterol 29.15mg 22%
Sodium 279.31mg 26%
Potassium 109.49mg 5%
Total Carbs 4.31g 3%
Sugars 3.35g 30%
Dietary Fiber 0.87g 8%
Protein 5.37g 24%
Vitamin C 10.6mg 40%
Vitamin A 0.2mg 13%
Iron 3.2mg 40%
Calcium 132.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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