Directions:
- In a small bowl, combine the cauliflower, onion and olives. In another bowl, whisk the oil, vinegar, sugar, salt and paprika. Drizzle over cauliflower mixture and toss to coat. Refrigerate for 1 hour or until chilled.
- Just before serving, add the lettuce and blue cheese; toss. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.31 Kcal (1965 kJ) | ||
| Calories from fat | 291.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 50% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 572.28mg | 24% | |
| Potassium | 108.46mg | 2% | |
| Total Carbs | 40.31g | 13% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 701.99 Kcal (2939 kJ) | ||
| Calories from fat | 435.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.37g | 50% | |
|---|---|---|---|
| Cholesterol | 76.46mg | 17% | |
| Sodium | 856.02mg | 24% | |
| Potassium | 162.24mg | 2% | |
| Total Carbs | 60.3g | 13% | |
| Sugars | 43.14g | 115% | |
| Dietary Fiber | 2.74g | 7% | |
| Protein | 11.46g | 15% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 196mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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