Cauliflower Shrimp Salad Recipe

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Cauliflower Shrimp Salad
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  1. Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
  2. Mix mayonnaise and salad dressing together in a small bowl.
  3. To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.25 Kcal (1399 kJ)
Calories from fat 243.03 Kcal
% Daily Value*
Total Fat 27g 42%
Cholesterol 122.01mg 41%
Sodium 614.67mg 26%
Potassium 334.51mg 7%
Total Carbs 10.32g 3%
Sugars 3.5g 14%
Dietary Fiber 1.85g 7%
Protein 12.88g 26%
Vitamin C 30.1mg 50%
Iron 1mg 5%
Calcium 67mg 7%
Amount Per 100 g
Calories 183.46 Kcal (768 kJ)
Calories from fat 133.39 Kcal
% Daily Value*
Total Fat 14.82g 42%
Cholesterol 66.97mg 41%
Sodium 337.37mg 26%
Potassium 183.6mg 7%
Total Carbs 5.66g 3%
Sugars 1.92g 14%
Dietary Fiber 1.02g 7%
Protein 7.07g 26%
Vitamin C 16.5mg 50%
Iron 0.5mg 5%
Calcium 36.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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