Directions:
- In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.29 Kcal (177 kJ) | ||
| Calories from fat | 23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 1% | |
| Sodium | 216.61mg | 9% | |
| Potassium | 61.78mg | 1% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.14 Kcal (344 kJ) | ||
| Calories from fat | 44.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 1% | |
| Sodium | 420.74mg | 9% | |
| Potassium | 120mg | 1% | |
| Total Carbs | 9.88g | 2% | |
| Sugars | 5.66g | 12% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 8.5mg | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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