Robin's Rice Recipe

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Robin's Rice
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Ingredients:

Directions:

  1. Heat olive oil in a medium saucepan over medium-high heat. Add onion to pan; sauté 3 minutes. Add garlic; sauté 1 minute. Add rice and almonds; sauté 2 minutes. Add salt, freshly ground black pepper, and broth to the pan; bring to a boil. Cover, reduce heat, and simmer about 15 minutes or until liquid is absorbed and rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.58 Kcal (2226 kJ)
Calories from fat 365.18 Kcal
% Daily Value*
Total Fat 40.58g 62%
Sodium 174.03mg 7%
Potassium 535.63mg 11%
Total Carbs 33.44g 11%
Sugars 4.31g 17%
Dietary Fiber 8.02g 32%
Protein 17.5g 35%
Vitamin C 1.5mg 2%
Iron 20.1mg 112%
Calcium 182.8mg 18%
Amount Per 100 g
Calories 377.39 Kcal (1580 kJ)
Calories from fat 259.26 Kcal
% Daily Value*
Total Fat 28.81g 62%
Sodium 123.55mg 7%
Potassium 380.26mg 11%
Total Carbs 23.74g 11%
Sugars 3.06g 17%
Dietary Fiber 5.7g 32%
Protein 12.42g 35%
Vitamin C 1mg 2%
Iron 14.3mg 112%
Calcium 129.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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