Easy Portuguese Kale Soup Recipe

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Easy Portuguese Kale Soup
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Ingredients:

Directions:

  1. Heat olive oil in a stock pot over medium heat. Cook and stir onion and garlic in the hot oil until fragrant, about 1 minute. Add kielbasa; cook and stir until browned, about 5 minutes. Stir potatoes into kielbasa mixture, season with salt and pepper, and continue to cook and until the potatoes begin to brown, about 2 minutes.
  2. Pour chicken broth and water into the stock pot; add kidney beans, carrots, and kale. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.
  3. Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about 15 minutes. more. Top each bowl with 1 tablespoon Parmesan cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.04 Kcal (913 kJ)
Calories from fat 66.37 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 7.71mg 3%
Sodium 1400.04mg 58%
Potassium 425.14mg 9%
Total Carbs 31.94g 11%
Sugars 5.4g 22%
Dietary Fiber 4.39g 18%
Protein 6.9g 14%
Vitamin C 6.2mg 10%
Vitamin A 1mg 32%
Iron 1.5mg 8%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 107.38 Kcal (450 kJ)
Calories from fat 32.68 Kcal
% Daily Value*
Total Fat 3.63g 11%
Cholesterol 3.8mg 3%
Sodium 689.5mg 58%
Potassium 209.38mg 9%
Total Carbs 15.73g 11%
Sugars 2.66g 22%
Dietary Fiber 2.16g 18%
Protein 3.4g 14%
Vitamin C 3.1mg 10%
Vitamin A 0.5mg 32%
Iron 0.7mg 8%
Calcium 53.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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