Directions:
- Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
- While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss sauce with hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.78 Kcal (1536 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Sodium | 398.35mg | 17% | |
| Potassium | 360.73mg | 8% | |
| Total Carbs | 66.85g | 22% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.25 Kcal (767 kJ) | ||
| Calories from fat | 27.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 10% | |
|---|---|---|---|
| Sodium | 199.02mg | 17% | |
| Potassium | 180.23mg | 8% | |
| Total Carbs | 33.4g | 22% | |
| Sugars | 3.37g | 27% | |
| Dietary Fiber | 2.25g | 18% | |
| Protein | 5.53g | 22% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 1.2mg | 13% | |
| Calcium | 22.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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