Turkey Burgers With Quick Ratatouille Recipe

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Turkey Burgers With Quick Ratatouille
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  1. Preheat grill.
  2. For ratatouille, warm oil in a large nonstick skillet over medium heat. Add the onion, garlic, eggplant, zucchini, salt, and pepper. Cook 8 minutes, stirring, until softened and cooked down. Stir in tomato, red bell peppers, and vinegar; cook 10 minutes, until thickened. Remove from heat; stir in basil. Set aside.
  3. For burgers, combine ricotta, Worcestershire, mustard, basil, salt, and pepper in a large bowl. Add turkey; mix with clean hands to combine. Divide into 4 pieces; lightly form each into a 1-inch-thick patty. Grill patties over medium-hot coals 7 minutes per side, turning once.
  4. Place burgers and ratatouille between buns, and serve. Leftover ratatouille will keep, tightly covered, for a week in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1415.58 Kcal (5927 kJ)
Calories from fat 545.43 Kcal
% Daily Value*
Total Fat 60.6g 93%
Cholesterol 508.85mg 170%
Sodium 2372.26mg 99%
Potassium 3597.3mg 77%
Total Carbs 56.86g 19%
Sugars 32.25g 129%
Dietary Fiber 19.56g 78%
Protein 165.49g 331%
Vitamin C 167.1mg 279%
Iron 38.4mg 213%
Calcium 400.6mg 40%
Amount Per 100 g
Calories 84.79 Kcal (355 kJ)
Calories from fat 32.67 Kcal
% Daily Value*
Total Fat 3.63g 93%
Cholesterol 30.48mg 170%
Sodium 142.09mg 99%
Potassium 215.47mg 77%
Total Carbs 3.41g 19%
Sugars 1.93g 129%
Dietary Fiber 1.17g 78%
Protein 9.91g 331%
Vitamin C 10mg 279%
Iron 2.3mg 213%
Calcium 24mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
  • 35

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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