Roasted Sweet Potatoes and Garlic with Rosemary Recipe

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Roasted Sweet Potatoes and Garlic with Rosemary
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Arrange the sweet potatoes and garlic in a shallow flameproof baking dish large enough to hold them in a single layer. Add just enough water to cover the vegetables. Bring the water to a boil over medium high heat and simmer for 2 minutes. Drain in a colander.
  3. In a baking dish, combine the oil and butter and melt the butter over medium heat. Remove from the heat, add the potatoes and garlic, rosemary, and salt and pepper to taste and toss to coat. Spread the potatoes in a single layer and roast on the lowest rack of the oven, turning them occasionally, for 25 to 30 minutes, or until golden brown. Transfer to a heated serving bowl and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.28 Kcal (1014 kJ)
Calories from fat 90.09 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 7.63mg 3%
Sodium 94.99mg 4%
Potassium 597.74mg 13%
Total Carbs 35.88g 12%
Sugars 6.85g 27%
Dietary Fiber 5.45g 22%
Protein 3.74g 7%
Vitamin C 5.2mg 9%
Vitamin A 1.7mg 58%
Iron 2mg 11%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 130.46 Kcal (546 kJ)
Calories from fat 48.51 Kcal
% Daily Value*
Total Fat 5.39g 15%
Cholesterol 4.11mg 3%
Sodium 51.15mg 4%
Potassium 321.86mg 13%
Total Carbs 19.32g 12%
Sugars 3.69g 27%
Dietary Fiber 2.93g 22%
Protein 2.01g 7%
Vitamin C 2.8mg 9%
Vitamin A 0.9mg 58%
Iron 1.1mg 11%
Calcium 36.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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