Roasted Sweet Potato and Feta Ravioli Recipe

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Roasted Sweet Potato and Feta Ravioli
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Toss sweet potatoes with 1 teaspoon oil, salt and pepper; place on a baking sheet and bake until fork tender, about 1 hour.
  3. Meanwhile, heat remaining teaspoon of oil in a medium skillet over medium heat; add onions.
  4. Cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. Set aside.
  5. Mash potatoes in a large bowl, leaving mixture somewhat chunky; fold in onions and cheese until well combined. Set aside.
  6. Lay 16 wonton skins side by side on a dry work surface. Spoon 1 tablespoon of filling into the center of each of the 16 skins; lightly brush the edges with water.
  7. Top with remaining 16 skins; push out any air pockets. Press to seal.
  8. Transfer ravioli to a parchment covered baking pan dusted with flour; place in the freezer until set, about 5 minutes.
  9. Heat 2 quarts of water to a boil in a stockpot over medium-high heat; add ravioli. Cook until they float to the surface, about 2 minutes.
  10. Drain; divide among four plates. Drizzle with sauce or sage butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.05 Kcal (729 kJ)
Calories from fat 86.57 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 10.25mg 3%
Sodium 503.54mg 21%
Potassium 173.52mg 4%
Total Carbs 18.57g 6%
Sugars 1.76g 7%
Dietary Fiber 2.6g 10%
Protein 3.73g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 11%
Iron 1mg 6%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 195.4 Kcal (818 kJ)
Calories from fat 97.2 Kcal
% Daily Value*
Total Fat 10.8g 15%
Cholesterol 11.5mg 3%
Sodium 565.33mg 21%
Potassium 194.81mg 4%
Total Carbs 20.85g 6%
Sugars 1.98g 7%
Dietary Fiber 2.91g 10%
Protein 4.19g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 11%
Iron 1.2mg 6%
Calcium 112.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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