Parsley Potatoes Recipe

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Parsley Potatoes
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Ingredients:

Directions:

  1. Heat oil in frying pan.
  2. Sauté garlic and potatoes until slightly golden.
  3. Add water, parsley, salt and pepper.
  4. Cover and simmer for 15 minutes, stirring occasionally.
  5. (The water should evaporate.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.31 Kcal (617 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 5%
Sodium 76.56mg 3%
Potassium 465.58mg 10%
Total Carbs 26.9g 9%
Sugars 5.27g 21%
Dietary Fiber 4.15g 17%
Protein 2.91g 6%
Vitamin C 4.1mg 7%
Vitamin A 1.3mg 43%
Iron 1.5mg 8%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 75.52 Kcal (316 kJ)
Calories from fat 16.4 Kcal
% Daily Value*
Total Fat 1.82g 5%
Sodium 39.25mg 3%
Potassium 238.7mg 10%
Total Carbs 13.79g 9%
Sugars 2.7g 21%
Dietary Fiber 2.13g 17%
Protein 1.49g 6%
Vitamin C 2.1mg 7%
Vitamin A 0.7mg 43%
Iron 0.8mg 8%
Calcium 29.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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