Roasted Sweet Potato Salad (Emeril Lagasse) Recipe

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Roasted Sweet Potato Salad (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Toss the potatoes with a drizzle of olive oil, salt, and pepper. Spread on a sheet pan and roast until tender and golden brown, about 40 minutes. Shake the pan halfway through cooking so the potatoes cook evenly.
  2. Place the onion on a large piece of aluminum foil. Drizzle the onion with olive oil and season with salt and pepper. Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour. Cool slightly. When cool enough to handle, chop and set aside.
  3. In a small bowl, whisk together the lime juice and macadamia oil. Combine the potatoes and onions in a large bowl. Add the lime juice mixture and toss well. Season, to taste, with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.18 Kcal (696 kJ)
Calories from fat 24.84 Kcal
% Daily Value*
Total Fat 2.76g 4%
Sodium 84.34mg 4%
Potassium 557.73mg 12%
Total Carbs 33.29g 11%
Sugars 7.25g 29%
Dietary Fiber 5.04g 20%
Protein 3.27g 7%
Vitamin C 7.8mg 13%
Vitamin A 1.5mg 50%
Iron 1.5mg 8%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 80.68 Kcal (338 kJ)
Calories from fat 12.06 Kcal
% Daily Value*
Total Fat 1.34g 4%
Sodium 40.95mg 4%
Potassium 270.79mg 12%
Total Carbs 16.16g 11%
Sugars 3.52g 29%
Dietary Fiber 2.44g 20%
Protein 1.59g 7%
Vitamin C 3.8mg 13%
Vitamin A 0.7mg 50%
Iron 0.7mg 8%
Calcium 25.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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