Roasted Sweet Potato Salad With Citrus Vinaigrette Recipe

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Roasted Sweet Potato Salad With Citrus Vinaigrette
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  1. Preheat oven to 400°. Heat a 17- x 10-inch cast-iron pan or 12-inch cast-iron skillet in oven 10 minutes. Toss together sweet potato wedges and next 5 ingredients in a large bowl. Place sweet potato mixture in hot pan.
  2. Bake at 400° for 25 minutes. Stir once, and bake 15 more minutes or until potatoes are tender and begin to caramelize.
  3. Spoon potato mixture over mâche; drizzle with Citrus Vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.38 Kcal (2660 kJ)
Calories from fat 126.58 Kcal
% Daily Value*
Total Fat 14.06g 22%
Sodium 2029.09mg 85%
Potassium 1949.86mg 41%
Total Carbs 120.57g 40%
Sugars 35.07g 140%
Dietary Fiber 17.93g 72%
Protein 13.34g 27%
Vitamin C 42.6mg 71%
Vitamin A 5.2mg 173%
Iron 5.7mg 32%
Calcium 233.9mg 23%
Amount Per 100 g
Calories 76.05 Kcal (318 kJ)
Calories from fat 15.15 Kcal
% Daily Value*
Total Fat 1.68g 22%
Sodium 242.86mg 85%
Potassium 233.38mg 41%
Total Carbs 14.43g 40%
Sugars 4.2g 140%
Dietary Fiber 2.15g 72%
Protein 1.6g 27%
Vitamin C 5.1mg 71%
Vitamin A 0.6mg 173%
Iron 0.7mg 32%
Calcium 28mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 16

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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