Directions:
- Preheat oven to 425°F.
- Wash potatoes and slice lengthwise into 1/4-inch wedges. (I peeled my sweet potatoes because I don't like having to deal with the skins when eating. They roasted just fine without the skin.).
- In a large bowl combine olive oil, salt, pepper, nutmeg, cinnamon, and red pepper. Add potatoes, tossing gently to coat.
- Place potatoes on a large rimmed baking sheet. Bake for 30 minutes, or until tender on the inside and golden on the outside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.71 Kcal (1129 kJ) | ||
| Calories from fat | 203.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Sodium | 1089.61mg | 45% | |
| Potassium | 275.56mg | 6% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.4 Kcal (1078 kJ) | ||
| Calories from fat | 193.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 35% | |
|---|---|---|---|
| Sodium | 1039.9mg | 45% | |
| Potassium | 262.99mg | 6% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 3.12g | 13% | |
| Dietary Fiber | 2.62g | 11% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.7mg | 26% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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