Low Fat Roasted Sweet Potato Salad Recipe

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Low Fat Roasted Sweet Potato Salad
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Ingredients:

  • 4 tsp olive oil
  • 1 large onion
  • 3 tbsp cilantro
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/8 tsp cayenne

Directions:

  1. Cut potatoes into 1 1/2 cubes.
  2. Toss in 2 t of oil.
  3. Bake at 425 for 40 minutes.
  4. Meanwhile heat 2 t oil in frypan and saute onions slowly till tender about 12 minutes.
  5. Add potatoes and onions to a large pretty bowl.
  6. Mix dressing together and toss over the potatoes.
  7. 1/2c of salad 142 calories 3g fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.64 Kcal (472 kJ)
Calories from fat 30.83 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 2.02mg 1%
Sodium 159.5mg 7%
Potassium 386.02mg 8%
Total Carbs 19.1g 6%
Sugars 3.21g 13%
Dietary Fiber 2.59g 10%
Protein 1.99g 4%
Vitamin C 6.3mg 10%
Vitamin A 0.5mg 15%
Iron 1mg 6%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 96.33 Kcal (403 kJ)
Calories from fat 26.37 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 1.72mg 1%
Sodium 136.41mg 7%
Potassium 330.14mg 8%
Total Carbs 16.33g 6%
Sugars 2.75g 13%
Dietary Fiber 2.22g 10%
Protein 1.71g 4%
Vitamin C 5.3mg 10%
Vitamin A 0.4mg 15%
Iron 0.8mg 6%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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