Roasted Shrimp and Orzo Recipe

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Roasted Shrimp and Orzo
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Foil line a 15 1/2 by 10 1/2 inch jelly roll pan.
  3. In pan, combined tomatoes, 2 teaspoons oil, 1/8 teaspoon each salt and pepper.
  4. Roast 15 minutes or until tomatoes begin to collapse.
  5. Cook ozro as directed, drain return to pot.
  6. In medium bowl, toss beans, shrimp, 1/4 black pepper, and remaining 1 teaspoon olive oil.
  7. Add to tomato mixture and stir.
  8. Spread in single layer and roast 5 minutes longer or until shrimp are opaque.
  9. Add spinach to ozro in pot and toss to wilt.
  10. Stir in shrimp mixture, feta, and dill.
  11. Transfer to shallow bowls and garnish with dill sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.26 Kcal (2455 kJ)
Calories from fat 220.56 Kcal
% Daily Value*
Total Fat 24.51g 38%
Cholesterol 61.94mg 21%
Sodium 1171.34mg 49%
Potassium 319.92mg 7%
Total Carbs 77.81g 26%
Sugars 7.29g 29%
Dietary Fiber 7.96g 32%
Protein 16.33g 33%
Vitamin C 12.4mg 21%
Iron 5.4mg 30%
Calcium 179.1mg 18%
Amount Per 100 g
Calories 178.87 Kcal (749 kJ)
Calories from fat 67.29 Kcal
% Daily Value*
Total Fat 7.48g 38%
Cholesterol 18.9mg 21%
Sodium 357.37mg 49%
Potassium 97.61mg 7%
Total Carbs 23.74g 26%
Sugars 2.22g 29%
Dietary Fiber 2.43g 32%
Protein 4.98g 33%
Vitamin C 3.8mg 21%
Iron 1.6mg 30%
Calcium 54.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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