Shrimp w/feta and orzo Recipe

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shrimp w/feta and orzo
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Ingredients:

Directions:

  1. Cook orzo according to pkge directions.drain
  2. Put tomatoes in skillet over med-hi heat cook until liquid is absorbed.
  3. Stir in remaining ingredients, heat, sprinkle with feta
  4. Divide orzo into 4 serving bowls, spoon shrimp and sauce over orzo, serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.06 Kcal (1574 kJ)
Calories from fat 182.18 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 175.36mg 58%
Sodium 631.9mg 26%
Potassium 330.66mg 7%
Total Carbs 19.15g 6%
Sugars 3.05g 12%
Dietary Fiber 0.66g 3%
Protein 27.96g 56%
Vitamin C 8.8mg 15%
Iron 1.6mg 9%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 199.57 Kcal (836 kJ)
Calories from fat 96.68 Kcal
% Daily Value*
Total Fat 10.74g 31%
Cholesterol 93.07mg 58%
Sodium 335.35mg 26%
Potassium 175.48mg 7%
Total Carbs 10.16g 6%
Sugars 1.62g 12%
Dietary Fiber 0.35g 3%
Protein 14.84g 56%
Vitamin C 4.7mg 15%
Iron 0.8mg 9%
Calcium 92.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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