Directions:
- Place first 4 ingredients in a food processor. Pulse 15 to 20 seconds or until mixture is almost smooth. Toss with hot pasta. Top with Parmesan cheese, basil, and pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.75 Kcal (1682 kJ) | ||
| Calories from fat | 73.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 26% | |
| Sodium | 25.39mg | 1% | |
| Potassium | 236.69mg | 5% | |
| Total Carbs | 66.56g | 22% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 116.7mg | 195% | |
| Iron | 32.7mg | 181% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.83 Kcal (451 kJ) | ||
| Calories from fat | 19.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 13% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 26% | |
| Sodium | 6.81mg | 1% | |
| Potassium | 63.53mg | 5% | |
| Total Carbs | 17.86g | 22% | |
| Sugars | 1.26g | 19% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 3.54g | 26% | |
| Vitamin C | 31.3mg | 195% | |
| Iron | 8.8mg | 181% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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