Directions:
- Cook pasta according to package directions.
- Meawhile puree red peppers in blender or food processor.
- Add peppers and cheese spread to drained pasta and over low heat stir until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.75 Kcal (480 kJ) | ||
| Calories from fat | 7.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 9% | |
| Sodium | 5.82mg | 0% | |
| Potassium | 29.84mg | 1% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.6mg | 15% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.94 Kcal (515 kJ) | ||
| Calories from fat | 8.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 9% | |
| Sodium | 6.24mg | 0% | |
| Potassium | 31.97mg | 1% | |
| Total Carbs | 23.47g | 7% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 7.7mg | 12% | |
| Iron | 2.8mg | 15% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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