Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Drain red peppers. Add all to the food processor & puree. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.75 Kcal (610 kJ)
Calories from fat 1.92 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 52.76mg 2%
Potassium 660.58mg 14%
Total Carbs 27.16g 9%
Sugars 18.65g 75%
Dietary Fiber 5.47g 22%
Protein 1.32g 3%
Vitamin C 424mg 707%
Iron 107.4mg 596%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 30.7 Kcal (129 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 11.12mg 2%
Potassium 139.17mg 14%
Total Carbs 5.72g 9%
Sugars 3.93g 75%
Dietary Fiber 1.15g 22%
Protein 0.28g 3%
Vitamin C 89.3mg 707%
Iron 22.6mg 596%
Calcium 9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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