Chicken Bruschetta (Pillsbury Bake-Off Winner) Recipe

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Chicken Bruschetta (Pillsbury Bake-Off Winner)
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  1. Spray broiler pan with nonstick cooking spray.
  2. Sprinkle chicken with garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place on sprayed broiler pan.
  3. Broil 4 to 6 inches from heat for 6 to 8 minutes on each side or until fork-tender and juices run clear.
  4. Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot.
  5. Add mushrooms, garlic and 1/4 teaspoon salt; cook 1 to 2 minutes or until garlic is tender, stirring occasionally.
  6. Add onion, chopped basil, tomatoes, vinegar and 1/8 teaspoon pepper; cook 30 to 45 seconds or until thoroughly heated.
  7. To serve, arrange chicken on individual plates.
  8. Sprinkle with half of cheese. Top each serving with mushroom mixture; sprinkle with remaining cheese.
  9. Garnish with basil sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.2 Kcal (1579 kJ)
Calories from fat 144.66 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 144.34mg 48%
Sodium 1181.19mg 49%
Potassium 986.57mg 21%
Total Carbs 8.95g 3%
Sugars 4.63g 19%
Dietary Fiber 1.71g 7%
Protein 51.62g 103%
Vitamin C 16.3mg 27%
Iron 0.5mg 3%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 98.45 Kcal (412 kJ)
Calories from fat 37.76 Kcal
% Daily Value*
Total Fat 4.2g 25%
Cholesterol 37.67mg 48%
Sodium 308.29mg 49%
Potassium 257.49mg 21%
Total Carbs 2.34g 3%
Sugars 1.21g 19%
Dietary Fiber 0.45g 7%
Protein 13.47g 103%
Vitamin C 4.3mg 27%
Iron 0.1mg 3%
Calcium 33.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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