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Pasta with Roasted Red Pepper and Cream Sauce Recipe

Pasta with Roasted Red Pepper and Cream Sauce Recipe

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Pasta with Roasted Red Pepper and Cream Sauce

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Ingredients:

Serving

1 lb uncooked gluten-free seashell pasta (such as tinkyada)
2 tsp extra-virgin olive oil
1/2 cup finely chopped onion
1 (12-oz) bottle roasted red bell peppers, drained and coarsely chopped
2 tsp balsamic vinegar
1 cup half-and-half
1 tbsp tomato paste
1/8 tsp ground red pepper
1 cup (4 oz) grated fresh parmigiano-reggiano cheese, divided
thinly sliced fresh basil (optional)

Directions:

Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
Heat oil in a large skillet over medium heat. Add onion, and cook 8 minutes or until tender, stirring frequently. Add bell peppers; cook 2 minutes or until thoroughly heated. Increase heat to medium-high. Stir in vinegar; cook 1 minute or until liquid evaporates. Remove from heat; cool 5 minutes.
Place bell pepper mixture in a blender; process until smooth. Return bell pepper mixture to pan; cook over low heat until warm. Combine half-and-half and tomato paste in a small bowl, stirring with a whisk. Stir tomato mixture into bell pepper mixture, stirring with a whisk until well combined. Stir in ground red pepper.
Combine pasta and bell pepper mixture in a large bowl. Add 1/2 cup cheese, tossing to coat. Spoon 1 1/3 cups pasta into each of 6 bowls; top each serving with about 1 1/2 tablespoons cheese. Garnish with basil, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.09 Kcal (327 kJ)
Calories from fat	59.2 Kcal
		% Daily Value*
Total Fat	6.58g	10%
Cholesterol	15.11mg	5%
Sodium	20.88mg	1%
Potassium	105.28mg	2%
Total Carbs	3.81g	1%
Sugars	1.26g	5%
Dietary Fiber	0.42g	2%
Protein	1.55g	3%
Vitamin C	6.6mg	11%
Iron	1.3mg	7%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	112.74 Kcal (472 kJ)
Calories from fat	85.48 Kcal
		% Daily Value*
Total Fat	9.5g	10%
Cholesterol	21.82mg	5%
Sodium	30.15mg	1%
Potassium	152.01mg	2%
Total Carbs	5.51g	1%
Sugars	1.82g	5%
Dietary Fiber	0.61g	2%
Protein	2.23g	3%
Vitamin C	9.6mg	11%
Iron	1.8mg	7%
Calcium	72mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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