Spaghetti Sauce with Meat Recipe

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Spaghetti Sauce with Meat
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Ingredients:

  • 6 cloves garlic, minced
  • 4 (28 oz) cans stewed tomatoes
  • 1 (12 oz) can tomato paste
  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp dried basil
  • 1 tbsp salt
  • 1/2 tsp pepper

Directions:

  1. In 5 qt dutch oven cook ground beef with onion until browned.
  2. Drain excess fat.
  3. Add remaining ingredients.
  4. Bring to boil.
  5. Reduce heat and simmer, stirring occasionally for 45 minutes.
  6. Serve over spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.68 Kcal (811 kJ)
Calories from fat 89.96 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 46.86mg 16%
Sodium 1267.5mg 53%
Potassium 471.6mg 10%
Total Carbs 11.03g 4%
Sugars 5.57g 22%
Dietary Fiber 2.2g 9%
Protein 15.92g 32%
Vitamin C 20.5mg 34%
Iron 3.1mg 17%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 112.87 Kcal (473 kJ)
Calories from fat 52.43 Kcal
% Daily Value*
Total Fat 5.83g 15%
Cholesterol 27.31mg 16%
Sodium 738.67mg 53%
Potassium 274.84mg 10%
Total Carbs 6.43g 4%
Sugars 3.25g 22%
Dietary Fiber 1.28g 9%
Protein 9.28g 32%
Vitamin C 12mg 34%
Iron 1.8mg 17%
Calcium 39.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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