Potluck Antipasto Salad Recipe

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Potluck Antipasto Salad
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  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large salad bowl. Stir in the next 12 ingredients.
  2. In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate 6 hours or overnight. Stir before serving. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.85 Kcal (837 kJ)
Calories from fat 181.14 Kcal
% Daily Value*
Total Fat 20.13g 31%
Cholesterol 3.23mg 1%
Sodium 447.78mg 19%
Potassium 92.01mg 2%
Total Carbs 4.34g 1%
Sugars 1.18g 5%
Dietary Fiber 0.89g 4%
Protein 1.5g 3%
Vitamin C 18.8mg 31%
Iron 0.4mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 320.66 Kcal (1343 kJ)
Calories from fat 290.64 Kcal
% Daily Value*
Total Fat 32.29g 31%
Cholesterol 5.19mg 1%
Sodium 718.47mg 19%
Potassium 147.63mg 2%
Total Carbs 6.96g 1%
Sugars 1.89g 5%
Dietary Fiber 1.42g 4%
Protein 2.41g 3%
Vitamin C 30.1mg 31%
Iron 0.7mg 2%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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