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Pasta With Roasted Vegetables Recipe

Pasta With Roasted Vegetables Recipe

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Ingredients:

Serving

1 red pepper, cored & seeded cut into 1/2-inch strips
1 green pepper, cored & seeded , cut into 1/2-inch strips
1 yellow pepper, cored and seeded cut into 1/2-inch strips
2 red onions, sliced into 1/2-inch wedges
2 small yellow zucchini , cut into 1/2-inch coins
1 small eggplant, cut into 1-inch cubes
4 garlic cloves, peeled & chopped in half
1/4 cup sicilian extra virgin olive oil
1/4 cup italian parsley, minced
2 tsp fresh thyme, leaves only
salt & freshly ground black pepper
1 lb farfalle pasta ( bowtie)
freshly grated grana padano

Directions:

Preheat the oven to 400ºF.
Prepare the vegetables.
Cut the eggplant & place in a colander.
Season with salt and allow the bitter juices to drain out for 30 minutes.
Place all of the vegetables in a roasting pan and mix in the olive oil, stirring to coat.
Bake, stirring often, for about 40 minutes or until all the vegetables are tender.
Add half of the parsley and thyme, and season with salt and pepper.
Meanwhile, bring 4 quarts of water to a boil and add the pasta and salt.
Cook until al dente and drain, reserving 1/2 cup of the pasta water.
In a warmed serving bowl, toss the pasta, half of the vegetables, reserved water, and some grated grana.
Add the rest of the vegetables and serve, passing additional cheese at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.71 Kcal (832 kJ)
Calories from fat	19.31 Kcal
		% Daily Value*
Total Fat	2.15g	3%
Sodium	10.31mg	0%
Potassium	616.41mg	13%
Total Carbs	39.77g	13%
Sugars	8.63g	35%
Dietary Fiber	6.47g	26%
Protein	6.64g	13%
Vitamin C	162mg	270%
Iron	95.6mg	531%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	47.73 Kcal (200 kJ)
Calories from fat	4.64 Kcal
		% Daily Value*
Total Fat	0.52g	3%
Sodium	2.48mg	0%
Potassium	148.06mg	13%
Total Carbs	9.55g	13%
Sugars	2.07g	35%
Dietary Fiber	1.55g	26%
Protein	1.59g	13%
Vitamin C	38.9mg	270%
Iron	23mg	531%
Calcium	11.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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