Directions:
- Cook the pasta according to package directions; drain and rinse with.
- Cold water.
- Place in a large salad bowl.
- Add the next 12 ingredients;mix well.
- In a jar with tight-fitting lid, shake oil and lemon juice.
- Pour over salad and toss.
- Cover and refrigerate 6 hours or overnight.
- Stir before serving.
- Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.66 Kcal (610 kJ) | ||
| Calories from fat | 135.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 339.06mg | 14% | |
| Potassium | 56.05mg | 1% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 14mg | 23% | |
| Iron | 2.2mg | 12% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.68 Kcal (1305 kJ) | ||
| Calories from fat | 289.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 23% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 725.51mg | 14% | |
| Potassium | 119.94mg | 1% | |
| Total Carbs | 5.44g | 1% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 1.91g | 2% | |
| Vitamin C | 29.9mg | 23% | |
| Iron | 4.7mg | 12% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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