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Roasted Pear Salad Recipe

Roasted Pear Salad Recipe

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Ingredients

Count

Nutrition

805

Calories

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Ingredients:

Serving

4 ripe pears, halved and cored
2 tbsp olive oil
2 tsp sugar
salt
1/2 cup olive oil
1/4 cup pecan oil
3 tbsp rice wine vinegar
1 tbsp honey
1 tsp creole mustard
1 shallot, minced
salt
freshly ground black pepper
5 heads belgian endive, cored and leaves separated
2 handfuls mixed bitter green leaves
2 cups blue cheese, crumbled into chunks
1/2 cup pecans, toasted

Directions:

For the pears, preheat the oven to 425 degrees F. In a small bowl, drizzle the pears with the olive oil, sprinkle with the sugar and salt, and toss to coat well. Transfer the pears to a baking sheet and roast for 10 minutes, until golden brown. Allow to cool.
For the vinaigrette, whisk together the olive oil, pecan oil, vinegar, honey, mustard, and shallots in a small mixing bowl. Season with salt and pepper.
To assemble the salad, combine the endive leaves and bitter greens in a large serving bowl. Add the vinaigrette and toss to coat well. Wait until just before serving to top with the pears, blue cheese, and pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	804.54 Kcal (3368 kJ)
Calories from fat	367.39 Kcal
		% Daily Value*
Total Fat	40.82g	63%
Cholesterol	25.31mg	8%
Sodium	915.65mg	38%
Potassium	405.74mg	9%
Total Carbs	87.81g	29%
Sugars	13.84g	55%
Dietary Fiber	70.58g	282%
Protein	31.25g	62%
Vitamin C	203.9mg	340%
Iron	22.3mg	124%
Calcium	1075.7mg	108%

Amount Per 100 g
Calories	39.23 Kcal (164 kJ)
Calories from fat	17.91 Kcal
		% Daily Value*
Total Fat	1.99g	63%
Cholesterol	1.23mg	8%
Sodium	44.65mg	38%
Potassium	19.78mg	9%
Total Carbs	4.28g	29%
Sugars	0.67g	55%
Dietary Fiber	3.44g	282%
Protein	1.52g	62%
Vitamin C	9.9mg	340%
Iron	1.1mg	124%
Calcium	52.5mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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