Honey-Rosemary Cherries and Blue Cheese Crostini Recipe

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Honey-Rosemary Cherries and Blue Cheese Crostini
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Ingredients:

Directions:

  1. Sauté shallot in hot oil in a medium skillet over medium-high heat 2 to 3 minutes or until tender. Add cherries (and any liquid in package) and next 5 ingredients. Cook, stirring occasionally, 8 to 10 minutes or until thickened. Let stand 10 minutes.
  2. Divide arugula among toasted bread slices. Top each with cherry mixture and 1 blue cheese slice. Garnish, if desired.
  3. *Manchego or goat cheese may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.52 Kcal (1857 kJ)
Calories from fat 158.77 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 21.26mg 7%
Sodium 730.94mg 30%
Potassium 713.4mg 15%
Total Carbs 65.51g 22%
Sugars 52.81g 211%
Dietary Fiber 4.77g 19%
Protein 10.77g 22%
Vitamin C 17.2mg 29%
Iron 1.9mg 10%
Calcium 271.3mg 27%
Amount Per 100 g
Calories 152.44 Kcal (638 kJ)
Calories from fat 54.57 Kcal
% Daily Value*
Total Fat 6.06g 27%
Cholesterol 7.31mg 7%
Sodium 251.22mg 30%
Potassium 245.19mg 15%
Total Carbs 22.52g 22%
Sugars 18.15g 211%
Dietary Fiber 1.64g 19%
Protein 3.7g 22%
Vitamin C 5.9mg 29%
Iron 0.6mg 10%
Calcium 93.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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