Directions:
- Preheat oven to 350*. Spray baking sheet with cooking oil.
- Rinse the pecans with cold water. Drain, but don't let them dry. Combine the icing sugar, cinnamon, allspice and nutmeg in a small bowl. Dip the pecans in the sugar mixture, coating well. Spread on the baking sheet.
- Bake for 15 minutes in the center of oven. Remove and cool. When cool enough to handle, coarsely chop them.
- Combine the spinach, radicchio pear and brie in a large serving bowl.
- Whisk together the orange juice concentrate, oil, vinegar, garlic, honey and mustard in small bowl. Pour over salad and toss to coat. Garnish with candied pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182 Kcal (762 kJ) | ||
| Calories from fat | 116.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 90.56mg | 4% | |
| Potassium | 311.06mg | 7% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.99 Kcal (783 kJ) | ||
| Calories from fat | 119.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 2% | |
| Sodium | 93.04mg | 4% | |
| Potassium | 319.59mg | 7% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 7.27g | 28% | |
| Dietary Fiber | 2.69g | 10% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 16.8mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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