Fall Salad with Apples, Walnuts, and Stilton Recipe

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Fall Salad with Apples, Walnuts, and Stilton
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a blender. With blender on, slowly add oil; process until well combined. Stir in salt and pepper.
  2. Combine lettuce and remaining ingredients in a large bowl; add apricot mixture, tossing gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.96 Kcal (908 kJ)
Calories from fat 153.86 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 6.84mg 2%
Sodium 396.59mg 17%
Potassium 136.69mg 3%
Total Carbs 11.07g 4%
Sugars 5.37g 21%
Dietary Fiber 5.06g 20%
Protein 6.06g 12%
Vitamin C 14.1mg 24%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 83mg 8%
Amount Per 100 g
Calories 125.54 Kcal (526 kJ)
Calories from fat 89.03 Kcal
% Daily Value*
Total Fat 9.89g 26%
Cholesterol 3.96mg 2%
Sodium 229.48mg 17%
Potassium 79.09mg 3%
Total Carbs 6.4g 4%
Sugars 3.11g 21%
Dietary Fiber 2.93g 20%
Protein 3.51g 12%
Vitamin C 8.2mg 24%
Iron 1mg 10%
Calcium 48mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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