Directions:
- In a small bowl, whisk together vinegar, and next 4 ingredients. Slowly add oil, whisking to combine.
- Divide mixed salad greens evenly among salad plates. Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.
- Spicy Pecan Halves:.
- 1/2 c butter.
- 3 tbsps sugar.
- 1/2 tsp salt.
- 1/4 tsp cayenne pepper.
- 1 (6oz) pkg pecan halves.
- In a medium skillet, melt butter over medium heat. Stir in sugar, salt and cayenne. Add pecan halves, tossing to coat. Cook 3 minutes, stirring constantly; spoon onto wax paper to cool. (makes about 1 1/2 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.79 Kcal (1335 kJ) | ||
| Calories from fat | 286.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 49% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 9% | |
| Sodium | 586.23mg | 24% | |
| Potassium | 54.85mg | 1% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 389.85 Kcal (1632 kJ) | ||
| Calories from fat | 350.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 49% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 9% | |
| Sodium | 716.9mg | 24% | |
| Potassium | 67.07mg | 1% | |
| Total Carbs | 7.9g | 2% | |
| Sugars | 6.84g | 22% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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