Mixed Green Salad With Raspberry Vinaigrette Recipe

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Mixed Green Salad With Raspberry Vinaigrette
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  1. In a small bowl, whisk together vinegar, and next 4 ingredients. Slowly add oil, whisking to combine.
  2. Divide mixed salad greens evenly among salad plates. Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.
  3. Spicy Pecan Halves:.
  4. 1/2 c butter.
  5. 3 tbsps sugar.
  6. 1/2 tsp salt.
  7. 1/4 tsp cayenne pepper.
  8. 1 (6oz) pkg pecan halves.
  9. In a medium skillet, melt butter over medium heat. Stir in sugar, salt and cayenne. Add pecan halves, tossing to coat. Cook 3 minutes, stirring constantly; spoon onto wax paper to cool. (makes about 1 1/2 cups).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.79 Kcal (1335 kJ)
Calories from fat 286.48 Kcal
% Daily Value*
Total Fat 31.83g 49%
Cholesterol 26.13mg 9%
Sodium 586.23mg 24%
Potassium 54.85mg 1%
Total Carbs 6.46g 2%
Sugars 5.59g 22%
Dietary Fiber 0.74g 3%
Protein 1.42g 3%
Vitamin C 2.7mg 5%
Iron 0.1mg 1%
Calcium 25mg 2%
Amount Per 100 g
Calories 389.85 Kcal (1632 kJ)
Calories from fat 350.33 Kcal
% Daily Value*
Total Fat 38.93g 49%
Cholesterol 31.96mg 9%
Sodium 716.9mg 24%
Potassium 67.07mg 1%
Total Carbs 7.9g 2%
Sugars 6.84g 22%
Dietary Fiber 0.91g 3%
Protein 1.74g 3%
Vitamin C 3.3mg 5%
Iron 0.1mg 1%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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