Roasted Meat Marinade (Nyama Choma) Recipe

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Roasted Meat Marinade (Nyama Choma)
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Ingredients:

Directions:

  1. Combine the lemon juice, garlic and spices (to suit your taste) into a large glass dish and mix very well.
  2. Add the meat and stir to coat the meat with the marinade and allow to marinade for at least one hour.
  3. Grill or roast meat as usual in your oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.9 Kcal (1180 kJ)
Calories from fat 225.03 Kcal
% Daily Value*
Total Fat 25g 38%
Cholesterol 63.33mg 21%
Sodium 44.32mg 2%
Potassium 186.34mg 4%
Total Carbs 1.38g 0%
Sugars 0.15g 1%
Dietary Fiber 0.15g 1%
Protein 13.4g 27%
Vitamin C 2.7mg 4%
Iron 1.7mg 10%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 318.53 Kcal (1334 kJ)
Calories from fat 254.27 Kcal
% Daily Value*
Total Fat 28.25g 38%
Cholesterol 71.56mg 21%
Sodium 50.08mg 2%
Potassium 210.55mg 4%
Total Carbs 1.56g 0%
Sugars 0.17g 1%
Dietary Fiber 0.17g 1%
Protein 15.14g 27%
Vitamin C 3mg 4%
Iron 1.9mg 10%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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