Roasted Green Beans With Fresh Garlic Recipe

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Roasted Green Beans With Fresh Garlic
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes.
  3. Sprinkle beans with garlic, salt, and pepper; toss to combine.
  4. Comtinue roasting until beans are tender, about 2 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.17 Kcal (277 kJ)
Calories from fat 42.09 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 4.71mg 0%
Potassium 163.49mg 3%
Total Carbs 5.62g 2%
Sugars 2.28g 9%
Dietary Fiber 2.29g 9%
Protein 1.57g 3%
Vitamin C 9.4mg 16%
Iron 0.8mg 4%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 81.45 Kcal (341 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 7%
Sodium 5.79mg 0%
Potassium 201.22mg 3%
Total Carbs 6.92g 2%
Sugars 2.8g 9%
Dietary Fiber 2.82g 9%
Protein 1.93g 3%
Vitamin C 11.5mg 16%
Iron 1mg 4%
Calcium 36.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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