Directions:
- Preheat oven to 400 degrees. In small bowl, combine the parmesan with cream cheese and mix until smooth. Insert into each date 1-2 teaspoons of the cheese filling. Wrap a piece of bacon around each stuffed date and secure with toothpick.
- Place dates on a hot baking sheet and roast until the bacon is crisp, 15-20 minutes. Transfer to a platter and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.49 Kcal (1158 kJ) | ||
| Calories from fat | 103.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 8% | |
| Sodium | 246.76mg | 10% | |
| Potassium | 430.24mg | 9% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 6.4g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 325.76 Kcal (1364 kJ) | ||
| Calories from fat | 121.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 18% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 8% | |
| Sodium | 290.73mg | 10% | |
| Potassium | 506.9mg | 9% | |
| Total Carbs | 48.43g | 14% | |
| Sugars | 42.19g | 143% | |
| Dietary Fiber | 4.45g | 15% | |
| Protein | 7.54g | 13% | |
| Iron | 0.7mg | 3% | |
| Calcium | 127.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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