Bacon Breadsticks Recipe

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Bacon Breadsticks
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Ingredients:

Directions:

  1. Combine Parmesan cheese and garlic salt on a plate and set aside.
  2. Wrap each breadstick with a halved slice of bacon, starting at one end and spiraling around the breadstick to the other end.
  3. Arrange breadsticks on a parchment lined baking sheet.
  4. Bake at 350º for 15 minutes or until bacon is crisp.
  5. Remove from oven and immediately roll bread sticks in cheese mixture.
  6. Let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.34 Kcal (320 kJ)
Calories from fat 61.28 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 12.91mg 4%
Sodium 193.13mg 8%
Potassium 32.93mg 1%
Total Carbs 0.31g 0%
Sugars 0.04g 0%
Protein 3.4g 7%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 410.92 Kcal (1720 kJ)
Calories from fat 329.83 Kcal
% Daily Value*
Total Fat 36.65g 10%
Cholesterol 69.47mg 4%
Sodium 1039.56mg 8%
Potassium 177.25mg 1%
Total Carbs 1.65g 0%
Sugars 0.22g 0%
Protein 18.32g 7%
Iron 0.2mg 0%
Calcium 252.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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