Directions:
- Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
- Coat the bottom of the pot with vegetable oil and heat over medium heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
- Transfer the popped popcorn to a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to mix well and serve immediately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.07 Kcal (440 kJ) | ||
| Calories from fat | 92.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 9% | |
| Sodium | 158.06mg | 7% | |
| Potassium | 9.67mg | 0% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.1g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 574.24 Kcal (2404 kJ) | ||
| Calories from fat | 503.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.98g | 16% | |
|---|---|---|---|
| Cholesterol | 153.12mg | 9% | |
| Sodium | 863.86mg | 7% | |
| Potassium | 52.87mg | 0% | |
| Total Carbs | 3.75g | 0% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 0.55g | 0% | |
| Protein | 16.93g | 6% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 483.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
