Bacon Crescent Roll Appetizers Recipe

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Bacon Crescent Roll Appetizers
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  1. Preheat oven to 375°F.
  2. Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
  3. Set aside.
  4. Separate each can of dough into 4 rectangles.
  5. Firmly press perforations together to seal.
  6. Spread each rectangle with 2 rounded T. of the cream cheese mixture.
  7. Cut each rectangle into 12 wedges, starting at short ends.
  8. Place, seam down on greased baking sheet.
  9. Bake 12-15 minutes or until golden brown.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.51 Kcal (3712 kJ)
Calories from fat 622.68 Kcal
% Daily Value*
Total Fat 69.19g 106%
Cholesterol 107.75mg 36%
Sodium 1643.31mg 68%
Potassium 231.51mg 5%
Total Carbs 48.95g 16%
Sugars 10.53g 42%
Dietary Fiber 0.26g 1%
Protein 19.42g 39%
Vitamin C 3.2mg 5%
Iron 4.3mg 24%
Calcium 213.2mg 21%
Amount Per 100 g
Calories 348.88 Kcal (1461 kJ)
Calories from fat 245.05 Kcal
% Daily Value*
Total Fat 27.23g 106%
Cholesterol 42.4mg 36%
Sodium 646.72mg 68%
Potassium 91.11mg 5%
Total Carbs 19.26g 16%
Sugars 4.15g 42%
Dietary Fiber 0.1g 1%
Protein 7.64g 39%
Vitamin C 1.3mg 5%
Iron 1.7mg 24%
Calcium 83.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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