Cream Cheese Scrambled Eggs Recipe

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Cream Cheese Scrambled Eggs
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  1. In a small bowl, beat cream cheese & half-and-half until smooth.
  2. Beat in the eggs, Parmesan cheese & lemon pepper, then stir in the bacon bits.
  3. In a large skillet, melt butter, then add egg mixture.
  4. Cook & stir over medium heat until eggs are completely set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.21 Kcal (1550 kJ)
Calories from fat 288.8 Kcal
% Daily Value*
Total Fat 32.09g 49%
Cholesterol 380.27mg 127%
Sodium 480.64mg 20%
Potassium 211.55mg 5%
Total Carbs 2.1g 1%
Sugars 0.3g 1%
Protein 19.27g 39%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 249.92 Kcal (1046 kJ)
Calories from fat 194.97 Kcal
% Daily Value*
Total Fat 21.66g 49%
Cholesterol 256.72mg 127%
Sodium 324.48mg 20%
Potassium 142.81mg 5%
Total Carbs 1.41g 1%
Sugars 0.2g 1%
Protein 13.01g 39%
Vitamin C 0.1mg 0%
Iron 1.2mg 10%
Calcium 107.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 10

Good Points

  • saturated fat free,
  • sugar free

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