Bacon Crisp Recipe

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Bacon Crisp
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees.
  2. Place 1 teaspoon of the cheese on each cracker.
  3. Wrap cracker tightly with a strip of bacon.
  4. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
  5. Bake for 2 hours or until the bacon is done. Do not turn.
  6. Drain on paper towels.
  7. Serve hot or at room temperature.
  8. NOTE: You can also bake at 350 degrees for 40 minutes if you are in a hurry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.32 Kcal (1764 kJ)
Calories from fat 352.62 Kcal
% Daily Value*
Total Fat 39.18g 60%
Cholesterol 68.66mg 23%
Sodium 753.33mg 31%
Potassium 192.09mg 4%
Total Carbs 1.31g 0%
Sugars 0.1g 0%
Protein 15.59g 31%
Iron 0.1mg 1%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 418.39 Kcal (1752 kJ)
Calories from fat 350.17 Kcal
% Daily Value*
Total Fat 38.91g 60%
Cholesterol 68.18mg 23%
Sodium 748.1mg 31%
Potassium 190.75mg 4%
Total Carbs 1.3g 0%
Sugars 0.1g 0%
Protein 15.48g 31%
Iron 0.1mg 1%
Calcium 114.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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