Bacon Crisp Recipe

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Ingredients:

Serving

1/2 cup freshly grated parmesan cheese
24 rectangular crackers, buttery in taste
1 lb sliced bacon, cut in half

Directions:

Preheat oven to 250 degrees.
Place 1 teaspoon of the cheese on each cracker.
Wrap cracker tightly with a strip of bacon.
Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
Bake for 2 hours or until the bacon is done. Do not turn.
Drain on paper towels.
Serve hot or at room temperature.
NOTE: You can also bake at 350 degrees for 40 minutes if you are in a hurry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.32 Kcal (1764 kJ)
Calories from fat	352.62 Kcal
		% Daily Value*
Total Fat	39.18g	60%
Cholesterol	68.66mg	23%
Sodium	753.33mg	31%
Potassium	192.09mg	4%
Total Carbs	1.31g	0%
Sugars	0.1g	0%
Protein	15.59g	31%
Iron	0.1mg	1%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	418.39 Kcal (1752 kJ)
Calories from fat	350.17 Kcal
		% Daily Value*
Total Fat	38.91g	60%
Cholesterol	68.18mg	23%
Sodium	748.1mg	31%
Potassium	190.75mg	4%
Total Carbs	1.3g	0%
Sugars	0.1g	0%
Protein	15.48g	31%
Iron	0.1mg	1%
Calcium	114.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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