Roasted Dates with parmesan and bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
18+ dates pitted |
1/2 cup(s) parmesan grated |
2 tablespoon(s) cream cheese softened |
6 slice(s) bacon halved, or thirds |
Directions:
1. Preheat oven to 400 degrees. In small bowl, combine the parmesan with cream cheese and mix until smooth. Insert into each date 1-2 teaspoons of the cheese filling. Wrap a piece of bacon around each stuffed date and secure with toothpick.
2. Place dates on a hot baking sheet and roast until the bacon is crisp, 15-20 minutes. Transfer to a platter and serve at once.
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