Bacon-Wrapped Feta and Almond-Stuffed Dates Recipe

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Bacon-Wrapped Feta and Almond-Stuffed Dates
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  1. Heat oven to 425 degrees F.
  2. Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
  3. Wrap 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
  4. Bake 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1845.99 Kcal (7729 kJ)
Calories from fat 1440.53 Kcal
% Daily Value*
Total Fat 160.06g 246%
Cholesterol 11.77mg 4%
Sodium 172.07mg 7%
Potassium 2105.86mg 45%
Total Carbs 73.24g 24%
Sugars 30.34g 121%
Dietary Fiber 30.68g 123%
Protein 63.96g 128%
Iron 8.9mg 50%
Calcium 710.6mg 71%
Amount Per 100 g
Calories 556.78 Kcal (2331 kJ)
Calories from fat 434.49 Kcal
% Daily Value*
Total Fat 48.28g 246%
Cholesterol 3.55mg 4%
Sodium 51.9mg 7%
Potassium 635.17mg 45%
Total Carbs 22.09g 24%
Sugars 9.15g 121%
Dietary Fiber 9.25g 123%
Protein 19.29g 128%
Iron 2.7mg 50%
Calcium 214.3mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.5
  • 53

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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