Bacon Cream Cheese Stuffed Mushrooms Recipe

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Bacon Cream Cheese Stuffed Mushrooms
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Ingredients
5
Count
Nutrition
87
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. In a small mixing bowl, beat cream cheese until smooth.
  2. Stir in the bacon, onion and garlic powder.
  3. Spoon into mushroom caps.
  4. Place on an ungreased broiler pan.
  5. Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.78 Kcal (363 kJ)
Calories from fat 64.09 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 13.66mg 5%
Sodium 112.27mg 5%
Potassium 216.78mg 5%
Total Carbs 2.11g 1%
Sugars 1.28g 5%
Dietary Fiber 0.59g 2%
Protein 3.86g 8%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 114.38 Kcal (479 kJ)
Calories from fat 84.48 Kcal
% Daily Value*
Total Fat 9.39g 11%
Cholesterol 18mg 5%
Sodium 147.99mg 5%
Potassium 285.75mg 5%
Total Carbs 2.78g 1%
Sugars 1.69g 5%
Dietary Fiber 0.78g 2%
Protein 5.09g 8%
Vitamin C 1.6mg 2%
Iron 0.8mg 3%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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