Directions:
- Preaheat the oven to 400 degrees.
- Drain and rinse chic peas.
- Place chic peas in a large bowl and add the olive oil.
- Stir well ensuring that all the chic peas are evenly coated.
- Sprinkle Paprika, black pepper,salt, and chili powder on the chic peas and mix. You can use as much or as little as you like. I am always more liberal with the paprika, and less liberal with the chili powder.
- Place chic peas on a large baking pan covered with aluminum foil.
- Bake in the oven for 22 minutes. *Note: Cooking times may vary as everyone's ovens are different so be sure to keep an eye on them.
- Serve right away. They are best served immediately after baking as they tend to lose their crispiness over time. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.32 Kcal (1098 kJ) | ||
| Calories from fat | 112.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Sodium | 7.89mg | 0% | |
| Total Carbs | 29.97g | 10% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 345.4mg | 1919% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.02 Kcal (657 kJ) | ||
| Calories from fat | 67.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 19% | |
|---|---|---|---|
| Sodium | 4.72mg | 0% | |
| Total Carbs | 17.94g | 10% | |
| Sugars | 2.83g | 19% | |
| Dietary Fiber | 4.72g | 32% | |
| Protein | 5.66g | 19% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 206.8mg | 1919% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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