Wicked Good Veggie Chili Recipe

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Wicked Good Veggie Chili
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Ingredients:

Directions:

  1. Place the textured vegetable protein (TVP) in water, and soak 30 minutes. Press to drain.
  2. Heat the oil in a large pot over medium heat, and saute TVP, onion, and garlic until onion is tender and TVP is evenly browned. Season with salt, pepper, 1/2 the chili powder, 1/2 the cumin, 1/2 the cayenne pepper, and cinnamon. Mix in honey, beans, tomatoes, green bell pepper, and carrots. Cook, stirring, occasionally, 45 minutes.
  3. Season the chili with remaining chili powder, cumin, and cayenne pepper, and continue cooking 15 minutes. To serve, divide into bowls, garnish with green onions and cilantro, and top with dollops of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.92 Kcal (540 kJ)
Calories from fat 45.51 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 1.46mg 0%
Sodium 321.71mg 13%
Potassium 533.47mg 11%
Total Carbs 13.69g 5%
Sugars 7.63g 31%
Dietary Fiber 4.26g 17%
Protein 8.11g 16%
Vitamin C 19.1mg 32%
Vitamin A 0.5mg 18%
Iron 7mg 39%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 104.45 Kcal (437 kJ)
Calories from fat 36.87 Kcal
% Daily Value*
Total Fat 4.1g 8%
Cholesterol 1.19mg 0%
Sodium 260.65mg 13%
Potassium 432.21mg 11%
Total Carbs 11.09g 5%
Sugars 6.18g 31%
Dietary Fiber 3.45g 17%
Protein 6.57g 16%
Vitamin C 15.4mg 32%
Vitamin A 0.4mg 18%
Iron 5.7mg 39%
Calcium 57.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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