Roast Potatoes With Olives Recipe

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Ingredients:

Serving

6 large baking potatoes, peeled and quartered
1/4 cup olive oil
6 garlic cloves, finely minced
1/2 tsp paprika
salt
pepper
1/3 cup kalamata olive, sliced
1/3 cup parsley, finely chopped

Directions:

Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.56 Kcal (375 kJ)
Calories from fat	81.35 Kcal
		% Daily Value*
Total Fat	9.04g	14%
Sodium	179.92mg	7%
Potassium	26.01mg	1%
Total Carbs	2.29g	1%
Sugars	0.06g	0%
Dietary Fiber	0.17g	1%
Protein	0.23g	0%
Vitamin C	6.6mg	11%
Iron	0.2mg	1%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	411.67 Kcal (1724 kJ)
Calories from fat	373.92 Kcal
		% Daily Value*
Total Fat	41.55g	14%
Sodium	827.03mg	7%
Potassium	119.57mg	1%
Total Carbs	10.52g	1%
Sugars	0.28g	0%
Dietary Fiber	0.78g	1%
Protein	1.05g	0%
Vitamin C	30.5mg	11%
Iron	1mg	1%
Calcium	35.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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