Directions:
- Season chicken with salt, pepper, paprika, and cayenne.
- In large non stick skillet, brown chicken in 1-2 tbsp olive oil over med-high heat until golden on both sides. Time will vary between breasts and thighs; may need to do in 2 batches.
- Remove golden chicken pieces and place in crock pot.
- Add vinegar, garlic, and leeks to skillet and cook 1 minute.
- Stir in artichoke and wine. Cook 1 minute. Pour all ingredients in skillet over chicken in your crock pot.
- Cover and cook 4-5 hours on low.
- Stir in parsley, basil, and tomatoes and continue cooking an additional hour.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.14 Kcal (5251 kJ) | ||
| Calories from fat | 404.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.98g | 69% | |
|---|---|---|---|
| Cholesterol | 417.72mg | 139% | |
| Sodium | 3603.53mg | 150% | |
| Potassium | 3131.39mg | 67% | |
| Total Carbs | 41g | 14% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 10.08g | 40% | |
| Protein | 149.17g | 298% | |
| Vitamin C | 77.1mg | 129% | |
| Iron | 4.3mg | 24% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 99.63 Kcal (417 kJ) | ||
| Calories from fat | 32.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 69% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 139% | |
| Sodium | 286.26mg | 150% | |
| Potassium | 248.75mg | 67% | |
| Total Carbs | 3.26g | 14% | |
| Sugars | 1.06g | 54% | |
| Dietary Fiber | 0.8g | 40% | |
| Protein | 11.85g | 298% | |
| Vitamin C | 6.1mg | 129% | |
| Iron | 0.3mg | 24% | |
| Calcium | 18mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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