Biggest Loser Fish Tacos Recipe

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 Biggest Loser  Fish Tacos
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Ingredients:

Directions:

  1. To make the fish: Place the fish in a shallow baking dish and sprinkle with the lime juice, paprika, salt, black pepper, and chill powder (if desired).
  2. Cover, refrigerate, and marinate for about 30 minutes.
  3. Preheat the grill to medium-high heat (or preheat the oven to 375 degrees).
  4. Lightly coat a 24' X 12 piece of foil with olive oil cooking spray.
  5. Place the fish in a single layer in the center of the foil.
  6. Fold the foil over the and fold the ends upward to seal in the fish.
  7. Place the foil packet on the preheated grill.
  8. Cook for 7 to 10 minutes, or until the fish is opaque.
  9. Remove from the grill.
  10. To assemble the tacos: Warp the tortillas in foil and place them on the grill to warm for 2 minutes.
  11. Spread about one-eighth of the mashed avocado on each tortilla and top with one-eight of the the fish.
  12. Sprinkle each with cheese, salsa, cilantro, cabbage, and hot sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.22 Kcal (939 kJ)
Calories from fat 126.46 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 4.39mg 1%
Sodium 583.76mg 24%
Potassium 494.72mg 11%
Total Carbs 10.65g 4%
Sugars 1.95g 8%
Dietary Fiber 5.27g 21%
Protein 15.09g 30%
Vitamin C 8.2mg 14%
Iron 1.4mg 8%
Calcium 101mg 10%
Amount Per 100 g
Calories 199.35 Kcal (835 kJ)
Calories from fat 112.43 Kcal
% Daily Value*
Total Fat 12.49g 22%
Cholesterol 3.9mg 1%
Sodium 519.01mg 24%
Potassium 439.85mg 11%
Total Carbs 9.47g 4%
Sugars 1.74g 8%
Dietary Fiber 4.69g 21%
Protein 13.41g 30%
Vitamin C 7.3mg 14%
Iron 1.3mg 8%
Calcium 89.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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